rotting food
Dry foods and some foods tend to stay fresh for longer than others
Some foods have a higher water content than others and are more prone to bacteria or mould
Kia ora, I am a student at Marshland School, Welcome - Haere Mai. This is a place where I will be able to share my learning with you. Please note my work may include spelling or other errors because some of it will be my first drafts. I would like to get your feedback - comments, thoughts, questions and ideas to help me Learn Create Share.
Dry foods and some foods tend to stay fresh for longer than others
Some foods have a higher water content than others and are more prone to bacteria or mould
To support my learning I ask you to comment as follows:
1. Something positive - Begin with a greeting. Talk about something you like about what I have shared.
2. Thoughtful - A comment that will mean something to me to let me know you read/watched or listened to what I had to say. - use any language.
3. Something helpful - Give me some ideas for next time or ask me a question.
Encourage me to make another post.
Hi Ella
ReplyDeleteI know that air, moisture, light, temperature, can cause rotting! I will say your blog is really interesting and it has lot of facts.
Want to see you again Annabel.
Kia ora Ella, I'm pleased you're enjoying learning about rotting food! Your DLO in this blog could have been your Apple Rotting experiment.
ReplyDelete